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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Tuesday, October 9, 2012

Salmon difficulties

I do a trick where I produce some salmon sushi from the picture of sushi on my t-shirt. This trick goes over very well, but my salmon sushi are becoming more and more torn, and no one seems to be selling them anymore.


I have been trying to make new sponge sushi salmon myself, but I am having some problems. The color I used for the rice is too stiff when it is dry, so the sushi does not regain its shape very quickly anymore. The color I used for the salmon part is flexible but seems to never actually dry. If the sushi gets even the slightest bit wet, it bleeds color like crazy. Which is not so good for my white t-shirt.


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